- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: about 10 slices
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
81.74 Kcal
calories per serving
- Energy 81.74 (Kcal)
- Carbohydrates 13.86 (g) of which sugars 3.07 (g)
- Proteins 2.56 (g)
- Fat 2.11 (g) of which saturated 1.24 (g)of which unsaturated 0.77 (g)
- Fibers 0.50 (g)
- Sodium 51.29 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and variations
You can use whole wheat flour instead of all-purpose or 00 flour
Store the rusks in a box with a lid or in closed bags for about a week
