Simple crepes: the perfect base for every recipe.
Crepes are one of those dishes everyone loves, thanks to their simplicity and versatility. Thin, soft, and delicate, they are the perfect base to garnish as we like.
Sweet or savory: crepes can adapt to every taste and occasion.
They can be a delicious breakfast, a light lunch, a tempting snack, or even an exquisite dessert. Just change the topping to get a different dish each time.
Topping Ideas for Crepes
The most fun part of crepes is choosing how to fill them. If you’re a sweet lover, you can use jam, honey, or chocolate cream. If you want to be adventurous, add fresh fruit, whipped cream, or a sprinkle of powdered sugar. For a more sophisticated touch, try mascarpone and berries or a caramel sauce.
If you prefer savory, the possibilities are endless. From the classic combination of ham and cheese to more refined options like smoked salmon and avocado, or grilled vegetables and hummus. Savory crepes are also perfect for creating unique dishes, perhaps accompanied by a fresh salad.
Perfect for Every Moment
Crepes are not only tasty but also extremely practical. You can prepare them in advance and store them in the fridge, ready to be filled at the right moment. They are ideal for a brunch with friends, an outdoor picnic, or a quick yet impressive dinner. And if there are leftovers? Don’t worry, they’ll still be delicious the next day.
Have Fun Personalizing Them
The real magic of crepes lies in the ability to personalize them however you want. There are no rules: follow your taste and experiment with new combinations. Whether you choose a sweet or savory version, simple or elaborate, one thing is certain: crepes are always a good idea.
- Difficulty: Very easy
- Cost: Very cheap
- Portions: 8 People
- Cooking methods: Slow Cooking, Stove
- Cuisine: Italian
- Seasonality: All seasons
- Energy 224.57 (Kcal)
- Carbohydrates 22.19 (g) of which sugars 2.86 (g)
- Proteins 6.70 (g)
- Fat 12.84 (g) of which saturated 7.76 (g)of which unsaturated 5.08 (g)
- Fibers 3.45 (g)
- Sodium 27.48 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 2 cups cups milk
- 2 cups cups flour
- 3.5 tbsps tbsps butter
- butter (to taste)
Tools
- Pan crepes
- crepe spreader
Steps
To prepare perfect crepes, start by melting the butter over low heat in a small saucepan, stirring gently to prevent it from burning. Once completely melted, transfer it to a container and let it cool slightly. Meanwhile, crack the eggs into a large bowl and beat them vigorously with a whisk until frothy. At this point, slowly pour in the milk, continuing to mix with regular movements to blend the ingredients well. When the mixture is smooth and uniform, incorporate the now cooled butter and stir again to distribute it evenly. Now, add the sifted flour little by little, mixing carefully to avoid forming lumps and to achieve a smooth and velvety batter. Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes to allow the ingredients to bind better and obtain soft and flavorful crepes.
To prepare perfect crepes, start by heating a non-stick pan over medium-low heat. Take a knob of butter and evenly grease the surface of the pan, ensuring it is well distributed to prevent the batter from sticking. Once ready, pour a ladle of batter into the center of the pan. Using the crepe spreader, spread the batter evenly, rotating it gently to create a thin and regular crepe.
After about 1 minute of cooking, observe the edges closely: they will start to lift slightly, a sign that the crepe is cooking correctly. The surface should have a light, even golden color. At this point, using a spatula, gently flip the crepe to cook the other side. Let it cook for another 60 seconds, until it achieves a golden and uniform color on both sides.
When the crepe is ready, carefully transfer it onto a plate or a cutting board. Repeat the same procedure with the rest of the batter, remembering to grease the pan with a small amount of butter each time to ensure optimal cooking. Continuing this way, you’ll obtain about 14 crepes with a diameter of 7 inches. Stack the crepes one on top of the other as you prepare them, to keep them soft and warm.
At this point, your crepes are ready to be filled. You can choose from various sweet fillings, such as jam, chocolate cream, or fresh fruit, or opt for savory versions with cheese, cold cuts, or vegetables. Let your imagination run wild and enjoy these delights freshly prepared!How to make crepes with the Bimby:
Procedure:
Prepare the batter:
Put all the ingredients (flour, milk, eggs, melted butter, and salt) into the Bimby’s mixing bowl.
Mix for 30 seconds at speed 5, until you get a smooth and lump-free batter.
If necessary, scrape the sides with the spatula and mix for another 10 seconds.
Variants and Notes
How to Garnish Crepes: Ideas for All Tastes
The beauty of crepes lies in their ability to adapt to any occasion and palate. Here are some ideas to garnish them and transform them into a true treat for your taste buds:
Sweet Version
Classic: Nutella or jam, for a simple yet always irresistible taste.
Fruity: Whipped cream and fresh strawberries, or banana and maple syrup.
Indulgent: Pastry cream and chocolate chips, for those who don’t fear calories.
Savory Version
Light: Ricotta and spinach, a delicate and nutritious combination.
Savory: Cooked ham and cheese, perfect for a quick lunch.
Gourmet: Smoked salmon, creamy cheese, and a sprinkle of chives.
Why Are Crepes Special?
Crepes are not only delicious but also versatile. You can serve them for breakfast, as a dessert, or even as a main course. Moreover, they are perfect for those who love experimenting in the kitchen: just change a topping to create something new each time.
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