Simple Muffins in Air Fryer: A Quick and Delicious Recipe
Muffins are one of the most loved desserts for their versatility and ease of preparation. Whether you’re a beginner in the kitchen or an expert baker, making simple muffins is always a great idea. And what if I told you that you can bake them in an air fryer? Yes, you read that right! The air fryer is not just for fries or nuggets, but it can become your ally for preparing soft and delicious sweets. Today, I will guide you step by step in preparing simple muffins baked in an air fryer, perfect for a quick breakfast or a healthy snack.
Why use the air fryer for muffins?
The air fryer is an increasingly present appliance in our kitchens, thanks to its ability to cook evenly and with less fat compared to traditional methods. For muffins, it ensures even cooking, a slightly crispy surface, and a very soft interior. Additionally, the cooking times are reduced compared to the traditional oven, making this recipe even more practical.
READ ALSO
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Here’s what you’ll need to prepare soft and delicious muffins:
- 1 1/4 cups flour
- 3/8 cup sugar
- 1 egg
- 1/3 cup milk
- 3 1/2 tbsp butter (or 50 grams butter)
- 1 packet baking powder
- 1 pinch salt
- lemon zest (optional, for a touch of freshness)
- 1/4 cup chocolate chips (optional, to enrich the mixture)
Tools
- Air Fryer
Steps
Prepare the Batter
In a bowl, beat the egg with the sugar until you obtain a frothy mixture. Add the milk and the oil (or melted butter) and mix well. Incorporate the sifted flour, baking powder, the pinch of salt, and the lemon zest. If you like, add the chocolate chips or nuts. The batter should be smooth and homogeneous, but not too thick.
Pour into the Cases
Pour the batter into the molds, filling them up to 2/3 of their capacity. This will allow the muffins to rise without spilling over.
Prepare the Air Fryer
Preheat the air fryer to 320°F (160°C) for 3-5 minutes. If your model does not have a preheat function, you can skip this step and simply add a couple of minutes to the cooking time.
Cook the Muffins
Place the cases in the basket of the air fryer, being careful not to overlap them. Cook at 320°F (160°C) for 10-12 minutes. Always perform a toothpick test: if inserted into the center of a muffin, it should come out dry. If necessary, extend the cooking time by 2-3 minutes.
Let Cool and Serve
Once cooked, remove the muffins from the air fryer and let them cool for a few minutes. Serve warm or at room temperature, accompanied by a cup of tea or coffee.
Tips and Variations
Savory Muffins: If you prefer a savory version, replace the sugar with a pinch of salt and add ingredients such as cheese, olives, or sun-dried tomatoes.
Gluten-Free: You can use gluten-free flour instead of all-purpose flour.
Extra Flavors: Try adding cinnamon, vanilla, or cocoa powder to vary the taste.
Why try this recipe?
Simple muffins in the air fryer are a perfect solution for those who want to prepare a quick dessert without having to turn on the oven. They are ideal for those who have little time but do not want to give up the taste of a homemade product. Additionally, this recipe is easily customizable, allowing you to experiment with ingredients and flavors.
Try this recipe and let me know how your muffins turned out! If you have other ideas or variations, share them in the comments. Happy cooking and enjoy!
