The slow-cooked meat rolls in sauce are a classic dish of Italian cuisine. The combination of tender meat, flavorful filling, and succulent sauce creates a harmony of flavors that will captivate your palate. This recipe requires some patience, but the final result is definitely worth it.
During the slow cooking, to add extra flavor to the sauce, I added some pieces of fresh bacon. The fresh bacon in the sauce gives a rich and irresistible flavor to the meat rolls. This bacon touch makes the dish even tastier and more satisfying for gourmets who love intense flavors.
During the slow cooking, the rolls will absorb all the flavors of the sauce, becoming soft and succulent. This cooking method allows the ingredients to blend perfectly, creating a dish with an intense and enveloping flavor. You can’t wait to taste every bite!
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- Difficulty: Medium
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 4-6 people
- Cooking methods: Slow Cooking
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
To make the meat rolls in sauce, you will need the following ingredients:
Meat: You can use thin and tender cuts like veal or beef. Make sure you have enough meat slices to create the rolls.
Bacon: Add an extra touch of flavor to the sauce by using fresh bacon. Cut it into small pieces and thin strips to wrap inside the rolls
Olive oil: Use extra virgin olive oil to brown the rolls and prepare the sauce.
Tomato sauce: You can use quality peeled tomatoes and tomato sauce. The tomato sauce will be the base for the sauce in which the rolls will slowly cook.
- beef slices (5-6 slices)
- fresh bacon (5-6 slices)
- fresh bacon (4-5 pieces)
- cheese (slightly spicy)
- olive oil (to taste)
- 1/2 onion
- 1/2 carrot
- celery (half stalk)
Tools
For the preparation of the meat rolls in sauce, you will need the following tools:
- Pan
- Spoon
- Toothpicks
Steps
If you’re looking for a tasty and easy-to-prepare dish, the rolls with sauce might be the perfect solution for you! This traditional Italian dish is a real comfort food, winning over both children and adults.
To prepare the rolls with sauce, you will need a few simple yet flavorful ingredients. First, get veal or beef slices to be the base of the rolls. You can ask your trusted butcher to cut them thin for you to save time in the kitchen.
Once you have the meat slices, you can proceed to prepare the filling.
1. To prepare the rolls filled with cheese and meat, spread the meat well, lay the bacon, then add the cheese, and roll gently, then secure them with wooden toothpicks.
2. We prepare the sauté of onion, celery, and carrots. Cut the vegetables into small cubes and fry them in a pan with a little olive oil. This will give a delicious flavor to our sauce.
3. Once the sauté is ready, we add the diced bacon pieces and sauté for a few minutes. This will give an even more intense flavor to our sauce.
4. Now we can add the rolls. We brown them on both sides until golden. This will give an even more intense flavor to our sauce.
5. Once the rolls are browned, we deglaze with a little white wine. This will give an even more intense flavor to our sauce.
6. Now we can add the peeled tomatoes and tomato sauce. Mix all the ingredients well and let them cook over low heat for about two hours. This will give the sauce time to develop all the flavors.
When the sauce is ready, we can serve the rolls accompanied by pasta or bread croutons. The sauce will also be delicious on its own, so don’t hesitate to enjoy it like that!
This recipe is perfect for those looking for a tasty and easy-to-prepare dish. The rolls in sauce are a classic of Italian cuisine, and this version will surely win you over. Try making it at home and let me know what you think!
Tips and Notes
During cooking, the sauce will become flavorful, and the rolls will soften, making them even tastier. If necessary, you can add a little hot water to maintain the sauce at the right consistency.
Once the rolls are fully cooked and the sauce has reached the right density, you can turn off the heat and let them rest, ideally preparing it the day before. This will allow the flavors to meld even more, making the dish even more delicious.
Serve the rolls with the sauce hot, accompanied by fresh crunchy bread. This dish is also perfect to be paired with a good structured red wine.
The rolls with sauce are a dish that requires some time and patience, but the final result will definitely repay your efforts. Try this traditional Italian recipe and let yourself be won over by its authentic flavors. Enjoy!
FAQ (Questions and Answers)
Here are some frequently asked questions (FAQ) and answers about the rolls in sauce:
Which cuts of meat are suitable for rolls in sauce? Meat rolls in sauce are often prepared with thin cuts of beef like loin slice or pork. You can also use veal, chicken, or turkey.
2. How to prepare the meat for rolls in sauce?
Select thin slices of meat and lightly pound them to make them even thinner.
Add the desired filling on the slice of meat and roll tightly.
3. What are common options for filling the meat rolls in sauce? The filling can vary, but often includes ingredients like cheese (provolone, mozzarella), bacon, garlic, parsley, and sometimes breadcrumbs. You can customize the filling according to your taste.
4. Can I cook the rolls directly in the sauce? Yes, many cooks cook the rolls directly in the tomato sauce to achieve a richer and more aromatic flavor. Be sure to cook them over medium-low heat to ensure that the meat becomes tender.
5. What can I do if the sauce becomes too thick or too thin during cooking? If the sauce becomes too thick, you can add some broth or water to reach the desired consistency. If it’s too thin, you can continue cooking over medium-high heat to evaporate the excess water.
6. How can I make them tastier? To enhance the flavor of the meat rolls in sauce, you can add aromas like red wine during sauce cooking or add fresh herbs like rosemary and thyme.
7. Can the meat rolls in sauce be prepared in a light version? Yes, you can opt for lean cuts of meat and limit the use of high-calorie ingredients like fatty cheeses. You can also bake the rolls instead of browning them to reduce fat use.
8. What sauces can I add to the sauce to make it more flavorful? You can enrich the sauce by adding high-quality tomato sauce, red wine, meat or vegetable broth, and spices like black pepper, chili pepper, or paprika.
I hope these specific information about the meat rolls in sauce are helpful in your culinary preparation!
