- Difficulty: Easy
- Cost: Cheap
- Cooking methods: Oven
- Cuisine: Italian
STORAGE AND TIPS
If the mixture seems too soft, add two-three tablespoons of flour on a floured work surface. Take the dough and knead it on a floured work surface, adding flour until it reaches the desired consistency. The mixture should be soft and non-sticky. After the rising hours, knead it lightly on the floured work surface and shape it.
Brush the donuts with melted butter and then roll them in granulated sugar.
We keep them for a few days in a container with a lid.
We can fill the donuts with a piping bag with custard, jam, chocolate or chocolate cream.
We can fill the donuts with a piping bag with custard, jam, chocolate or chocolate cream.
We can fill the donuts with a piping bag with custard, jam, chocolate or chocolate cream.
If you liked my recipe, give it a rating!
If you need advice, you can ask me anything in the comments. 
