Today I invite you to discover a dish that combines simplicity and flavor: tagliatelle with mushrooms, made with convenient frozen mushrooms. This dish is perfect for those who love traditional flavors but have little time to spend in the kitchen.
Frozen mushrooms, like porcini, are a great solution to always have a versatile and tasty ingredient at your disposal. Despite being frozen, if of good quality, they retain their taste and texture, making every dish special. Whether you are a fan of cream or prefer a lighter dressing, mushroom tagliatelle lends itself to endless variations, all worth trying!
So, if you are looking for a quick but flavorful dish, don’t miss this recipe. Get ready to amaze your guests with a dish that tastes like home and conviviality.
I make tagliatelle at home with the Philips Pasta Maker see HERE
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 195.52 (Kcal)
- Carbohydrates 31.60 (g) of which sugars 1.92 (g)
- Proteins 6.37 (g)
- Fat 4.69 (g) of which saturated 0.30 (g)of which unsaturated 0.34 (g)
- Fibers 2.44 (g)
- Sodium 338.24 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.1 lbs tagliatelle (or store-bought dried)
- 1.1 lbs porcini mushrooms (frozen)
- 1 bunch parsley
- 1 clove garlic
- olive oil (to taste)
- cooking cream (if desired)
- salt (to taste)
- pepper (to taste)
Tools
To prepare delicious tagliatelle with porcini mushrooms, you will need some essential tools and ingredients. Here’s a list:
- Pasta Pot
- Skillet
- Colander
Steps
Tagliatelle with frozen porcini mushrooms
Here’s a simple recipe for making tagliatelle with porcini mushrooms using frozen mushrooms:
Procedure:
Preparing the Mushrooms:
Take the porcini mushrooms out of the freezer and let them thaw slightly. They shouldn’t be completely thawed but enough to cut if necessary.
Cooking the Mushrooms:
In a large skillet, heat the olive oil over medium heat.
Add the crushed garlic cloves and sauté until golden. Then remove them.
Add the frozen porcini mushrooms to the skillet. Cook, stirring occasionally, until the water released by the mushrooms has evaporated and the mushrooms are golden brown. This will take about 10-15 minutes.
Adding Cream (optional)Add cooking cream to the mushrooms and mix well.
Let it cook for a couple of minutes on low heat until the cream has slightly thickened.Cooking the Tagliatelle:
Meanwhile, bring a pot of salted water to a boil and cook the tagliatelle according to the package instructions. Drain them al dente, reserving some cooking water.
Assembling the Dish:
Add the cooked tagliatelle to the skillet with the mushrooms.
Mix well, adding some of the reserved pasta cooking water if needed to combine everything.
Add chopped parsley and mix again.
Serving:
Serve the tagliatelle hot, with a sprinkle of grated parmesan cheese if desired.
Enjoy your meal!
Recommended Variations and Notes
Tagliatelle with porcini mushrooms is a classic of Italian cuisine, appreciated for its rich and enveloping flavor. Here are some variations and notes on this dish:
Variations
With Cream:
Adding Cream: For a creamier version, you can add cooking cream. Add the cream towards the end of the mushrooms’ cooking, mixing well to blend the flavors.
Cream Alternative: If you prefer a lighter version, you can use Greek yogurt or plant-based cream.
Without Cream:
Simple and Light: You can prepare the tagliatelle without cream to enhance the natural flavor of the porcini. Use good extra virgin olive oil and a bit of vegetable broth to keep the dish moist.
With Garlic and Parsley:
Add chopped garlic and fresh parsley for an aromatic touch. Garlic can be lightly sautéed before adding the mushrooms.
With White Wine:
Deglaze the mushrooms with a bit of dry white wine to add depth to the flavor.
With Other Mushrooms:
You can mix the porcini with other types of mushrooms like champignons or chanterelles to vary the texture and taste.
Notes
Preparing the Mushrooms: Clean the porcini mushrooms with a damp cloth or a soft brush to remove dirt. Rinse quickly.
Cooking the Tagliatelle: Cook them in plenty of salted water and drain al dente. Reserve some cooking water to emulsify the dish if necessary.
Final Seasoning: Add grated parmesan cheese and a sprinkle of freshly ground black pepper before serving.
These variations allow you to adapt the recipe to personal tastes and different occasions, while always maintaining the distinctive character of the dish.
