Today I want to share with you the recipe for the tart with semolina shortcrust pastry, a very valid alternative to the classic pastry with all-purpose flour. To prepare this delicious shortcrust pastry, you need just a few simple ingredients: semolina, sugar, butter, eggs, grated lemon zest, and a pinch of salt. One of the main characteristics of semolina shortcrust pastry is its crunchy and crumbly texture. This type of pastry tends to be more resistant than traditional pastry, making it perfect for abundant fillings without becoming too soft. A “rustic” tart that will surprise you! I filled the semolina tart with homemade grape jam and the result was truly stunning in taste and contrast!
Let’s prepare it together!
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- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
To prepare the Tart with Semolina Shortcrust Pastry with Black Grape Jam you need these ingredients: CLICK ON THE LINK BELOW
- shortcrust pastry (made of semolina)
- jam (black grape)
Steps
First, let’s prepare the semolina shortcrust pastry:
Preparation: Start by mixing the semolina flour, sugar, and butter in a bowl. Work the mixture with your hands until you get a sandy consistency. Add the egg and salt, kneading quickly to prevent the dough from getting too warm. It’s important not to overwork the dough to maintain its crumbly texture.
Resting: Once you have a homogeneous dough, wrap it in cling film and let it rest in the refrigerator for at least 30 minutes. This step is crucial to improve the dough’s workability and to achieve a crunchier shortcrust when baked.
This semolina shortcrust pastry recipe is perfect for creating desserts with an authentic flavor and irresistible texture, ideal for any occasion.
Here is a simple recipe for preparing grape jam:
Ingredients
2.2 lbs (1 kg) of grapes (preferably seedless)
2 1/2 cups (500g) of sugar
Juice of one lemon
Procedure
Preparing the grapes: Wash the grapes thoroughly and detach the berries from the bunch. If the grapes have seeds, you can pass them through a food mill to remove them after cooking.
Initial cooking: Place the berries in a large pot and cook over medium heat, stirring occasionally, until the grapes have softened and released their juice. This will take about 10-15 minutes.
Adding the sugar: Add the sugar and lemon juice to the pot. Stir well to dissolve the sugar.
Final cooking: Continue to cook over medium-low heat, stirring often, until the jam reaches the desired consistency. You can do the plate test: place a teaspoon of jam on a cold plate, let it cool, and tilt the plate. If the jam slides slowly, it is ready.
Storage: Pour the hot jam into sterilized jars, seal well, and turn the jars upside down to create a vacuum. Let them cool completely.
Tips
You can add a cinnamon stick or a few cloves during cooking to flavor the jam.
If you prefer a smoother texture, you can blend the grapes before adding the sugar.
Enjoy! 🍇It’s perfectly fine to use store-bought jam of your preferred flavor as well.
Variations and Notes
Here are some interesting variations for the semolina tart:
1. Semolina Tart with Lemon Cream
Filling: Prepare a lemon cream using lemon juice and zest, sugar, eggs, and a bit of butter.
Decoration: Add slices of candied lemon on top of the cream for a decorative and aromatic touch.
2. Semolina Tart with Ricotta and Chocolate
Filling: Mix fresh ricotta with dark chocolate chips and sugar.
Addition: You can enrich the filling with grated orange zest for a citrus aroma.
3. Semolina Tart with Berries
Filling: Use a berry jam as a base and add fresh fruits (like blueberries, raspberries, and blackberries) on the surface.
Garnish: Dust with powdered sugar before serving for an elegant visual effect.
4. Semolina Tart with Pastry Cream
Filling: Spread a layer of pastry cream on the semolina base and arrange thin slices of apple on top.
Sprinkle: Add a pinch of cinnamon and brown sugar on the apples before baking.
5. Semolina Tart with Orange Marmalade and Almonds
Filling: Spread orange marmalade on the base and sprinkle with sliced almonds.
Final Touch: Drizzle a bit of honey over the almonds for extra sweetness.
These variations offer different flavors that pair well with the rustic texture of semolina. Experiment with the ingredients you prefer to create your perfect version!
How to store the semolina tart?
To best preserve the semolina tart and maintain its freshness, follow these tips:
At Room Temperature: If you plan to consume the tart within 2-3 days, you can keep it at room temperature. Make sure to cover it well with cling film or store it in an airtight container to prevent it from drying out.
In the Fridge: If the tart contains perishable ingredients like cream or ricotta, it’s better to store it in the fridge. Wrap it with cling film or place it in an airtight container. This way, it will last about 4-5 days.
Freezing: You can freeze the tart to extend its storage up to 1-2 months. Cut it into slices for easier thawing, wrap each slice with cling film, and then put them in a freezer bag. When you want to consume it, let it thaw in the fridge overnight or at room temperature for a few hours.
By following these suggestions, you can enjoy your semolina tart for longer while keeping its flavor and texture intact.
