Cookies made with the Philips Pasta Maker are a great choice for those who want to create healthy and delicious sweets directly at home. In particular, spelt cookies are a nutritious and flavorful option, perfect for those who want to enjoy quality cookies with top-notch ingredients. Spelt is an ancient grain that offers numerous health benefits, being rich in fiber, B vitamins, and minerals such as iron, magnesium, and zinc. Furthermore, as a source of high-quality proteins, spelt is a great choice to enrich cookies with essential nutrients. To make spelt cookies with the Philips pasta maker, you can use the classic cookie recipe, replacing part of the wheat flour with spelt flour. This will allow you to obtain a soft dough, giving the cookies a unique flavor and a pleasant rustic texture.

The Philips pasta maker greatly simplifies the preparation of spelt cookies, allowing you to obtain a homogeneous and well-worked dough in a few minutes thanks to its advanced technology, saving time and effort. Spelt cookies made with the Philips pasta maker are therefore an excellent solution for those who want to enjoy a simple, genuine homemade cookie without sacrificing the practicality and quality of the ingredients. In conclusion, spelt cookies prepared with the Philips pasta maker offer an unparalleled combination of rustic flavor and practicality, resulting in irresistible sweets ideal for enjoying at any time of the day. Enjoy your meal!

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Ingredients

1 2/3 cups spelt flour
1/3 cup sugar
1/4 cup butter
1 egg
lemon zest (grated)
2 tbsps milk
1/2 packet baking powder
1 pinch salt

Tools

To make the spelt cookies, you will need the following tools:

Pasta Machine
Cookie Discs
Baking Tray
Parchment Paper

Steps

Delicious and crispy cookies perfect for breakfast. Preparation is simple and quick. They have a rustic flavor that everyone will love.

To prepare the cookies with the Philips pasta maker, you need to follow some simple steps. First, make sure you have all the necessary ingredients, including spelt flour, sugar, butter, eggs, and any additional flavors or ingredients you like.

First, attach the COOKIE die to the Pasta Maker
Insert the dry components (various flours, sugar, various powdered aromas) and close the lid.
Weigh the butter and melt it. The melted butter can be replaced with oil or a mixture of oil and butter.
Mix egg and melted butter into a single liquid solution.
As soon as the machine starts with the flours, add the melted butter
Select program 1 and press start. For those who have the model with the scale, ignore the liquid indicated by the appliance and follow the advice of this recipe.
When the machine starts kneading, insert the butter into the kneading chamber through the holes in the lid.
After a few minutes, the machine will start extruding the cookies. Cut the cookies to the preferred length. The dough will come out quickly, so press pause to control the speed.
After forming the cookies, place them on a baking sheet and bake them following the recipe instructions or the recommended settings for the type of cookie you are making. Preheat the oven to 350°F and bake the cookies for 10 minutes. Make sure to carefully check the baking time to prevent the cookies from becoming too dark or burning.
Once baked, let the cookies cool on a rack before serving or storing them in an airtight container. To add an extra touch, sprinkle the cookies with chopped hazelnuts or almonds.
In this way, you can enjoy your delicious homemade cookies prepared with the Philips pasta maker in all comfort and simplicity. Enjoy your meal!
WITH THE SMOOTH MOLD YOU CAN CREATE OTHER COOKIE SHAPES

Tips and Notes

If you use the Bimby, you can make the spelt flour yourself. You will need hulled or pearled spelt, which is easily found in supermarkets. Just put the desired amount in the bowl and grind at Turbo speed for 1 minute. (For the TM5 speed 10 for 1 minute). Never exceed the amount of 200 grams of grains to be ground!

For spelt cookies, it is essential to consider the characteristics of this type of flour, as it tends to absorb more liquids than wheat flour. Consequently, it is suggested to adjust the amount of liquids in the dough to achieve the desired consistency.

You also have the option to enrich the spelt cookies by adding well-chopped nuts to not obstruct the passage through the die hole, seeds, or spices, thus giving them an intense flavor and a crunchy texture. It is important to balance the added ingredients since spelt has a distinctive taste. Finally, it is recommended to bake spelt cookies at a slightly lower temperature than traditional cookies, so they do not burn or become excessively crispy. This method will ensure authentic-tasting spelt cookies with an irresistible texture.

FAQ (Frequently Asked Questions)

Here are some common questions and answers about this delicious product:

What are the benefits of spelt cookies compared to traditional ones?
Spelt cookies are a very popular and appreciated food for their nutritional characteristics and unique flavor.
Are spelt cookies suitable for people with gluten intolerance?
Spelt contains gluten, so spelt cookies are not suitable for people with gluten intolerance or celiac disease. However, there are gluten-free alternatives made with substitute flours such as rice or corn.
What are the best variations of spelt cookies with a Pasta Maker?
COCOA COOKIES WITH BROWN SUGAR
200 g flour
65 g brown sugar
baking powder (half packet)
15 g bitter cocoa powder
egg (1)
60 g butter (melted)
LEMON COOKIES INGREDIENTS
200g flour
65g sugar
65 gbutter (melted)
lemon zest (grated)
gbaking powder (half packet)
COOKIES WITH ALMOND OR COCONUT FLOUR INGREDIENTS
180 g flour
60 g sugar
50 g almond flour (or coconut)
egg (1)
30 g milk
30 g peanut oil