Air Fryer Fish Cutlets a perfect solution for a tasty and light dish. A valid alternative to the classic meat cutlet, and preparing it with the air fryer becomes simpler without sacrificing crunchiness, ideal for adults and a way to get children to eat fish..the preparation is very simple, just choose the fish fillets you prefer such as cod, plaice, perch, salmon, hake, etc., flour them, dip them in egg, then coat them with breadcrumbs and add a bit of oil. In this recipe, I used non-frozen perch fillets, breaded with homemade breadcrumbs, quite coarse to make them even crunchier, flavored with some spices. All that’s left is to try and enjoy!!
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 2.2 lbs Perch fish fillets
- 2 eggs
- flour as needed
- breadcrumbs as needed
- salt
- turmeric powder (optional)
- garlic powder (optional)
- pepper (optional)
Tools
- Air Fryers
- Air Fryer Liners
Steps
Take the fish fillets you have chosen and pat them dry with paper towels. Prepare the flour in a plate or container, coat the fish pieces thoroughly by gently pressing.
Beat the eggs, add a bit of salt, and dip the floured fillets.
Then, in another plate, prepare the breadcrumbs and add the spices. Coat the fillets well, gently pressing.
Line the air fryer basket with parchment paper liners, arrange the fish fillets, and spray with a bit of oil (if you don’t have a spray bottle, you can use a classic dosing bottle).
Insert the basket, set to 392°F for 15 minutes.
Your fish cutlets are ready!!
Storage
Fish cutlets are best eaten fresh, but you can store them in the refrigerator until the next day. Reheat them for 3 minutes in the air fryer before eating.
