Chocolate and Almond Cake is super delicious. A soft yet crunchy cake due to the fantastic combination of chocolate and coarsely chopped almonds. The preparation is very simple: just beat eggs and sugar to obtain a frothy mixture, then add butter, milk, dry ingredients, chocolate, and almonds. I love this cake and I guarantee that if you prepare it for friends and family, it will be a success. Serve it as a dessert, snack or for a healthy and nutritious breakfast. So why not try it right away!!
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 2/3 cups cake flour
- 1/3 cup potato starch
- 3 eggs
- 7 tbsp clarified butter
- 3.5 oz dark chocolate
- 3/4 cup sugar
- 3.5 oz almonds
- 3/4 cup milk
- 1 packet baking powder
- 1 packet vanillin
Tools
- Baking Pan
- Electric Whisks
- Chopper
Steps
In a bowl, place the eggs and sugar, beat until you obtain a light and frothy mixture.
Add the soft butter and continue to beat. Once the butter is well melted, pour in the milk at room temperature.
Mix the dry ingredients, flour, starch, baking powder, and vanillin, and add them to the mixture. Mix all the ingredients well.
Take the chocolate and almonds and chop them coarsely.
Pour them into the mixture. Butter and flour the baking pan, pour the mixture and tap the base to settle it.
Bake at 356°F in a preheated fan oven for about 25 minutes. Always do the toothpick test.
The chocolate and almond cake is ready!!
Decorate it with powdered sugar.
Storage
You can store the chocolate and almond cake for up to 3 days covered with plastic wrap or under a cake dome.
