Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Octopus Carpaccio
Appetizers
,
Second Courses
Spiced Chicken Breast with Peppers
Second Courses
Bari-Style Rolls
Main courses
,
Second Courses
Octopus in Their Own Juice (L pulp in da l’acqua lor)
Appetizers
,
Second Courses
Sea Bass with Cardoncelli in the Pan
Second Courses
Zucchini and Ricotta Frittata
Second Courses
Chicken Lemon Scaloppine
Second Courses
Stewed Tripe
Second Courses
Stewed Octopus with Potatoes
Second Courses
,
Unique dishes
Eggplant Casserole
Appetizers
,
Second Courses
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