A classic first course of Italian cuisine that will never go out of style, the penne with salmon are exciting and delicate and can be prepared in just a few minutes. When we think of this first course, the ingredient that comes to mind for seasoning it is cream, but in this recipe, I propose the version with tomato, less fatty and equally tasty. A very simple sauce where I used peeled tomatoes, but you can use tomato puree or pulp, and top-quality salmon. All you have to do is try!!
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 9 oz smoked salmon
- 18 oz peeled tomatoes
- 14 oz pasta
- 1 clove garlic
- oil
- pepper
- salt
Tools
- Wok
Steps
Take the smoked salmon and cut it into pieces, then proceed with the peeled tomatoes by cutting them into pieces as well.
In the wok place enough oil to cover the bottom and the garlic, let it sauté, and add the tomato. Cook for 15 minutes.
After the time has elapsed, remove the garlic and add the salmon, let it flavor for 5 minutes, and turn off the heat.
Cook the penne in salted water, then drain it al dente leaving some cooking water. Turn the sauce back on over moderate heat, pour in the pasta and add a ladle of water, let it flavor for 2 minutes, and turn off the heat. Sprinkle with pepper and your penne with salmon are ready!!
Storage
The penne with salmon should be enjoyed as soon as they’re ready.
