In this recipe, I have prepared a very simple and tasty main dish, turkey slices hunter’s style. A preparation that we all know, but the classic one is certainly with chicken, each with its own variations, but the basic ingredients are always the same. I chose turkey slices to reduce the cooking time and to have an alternative to chicken. It is one of the most well-known main course recipes rich in aromas and flavor, made with very simple ingredients like carrots, onion, garlic, celery, and spices. So if you feel like it, try “my” version!!

Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Stove
Cuisine: Italian

Ingredients

1.8 lbs turkey slices
1 carrot
1 onion
1 stalk celery
1 clove garlic
1 leaf bay leaf
1 sprig rosemary
1/4 cup white wine
oil
salt
olives
pepper
3/4 cup water
0.7 oz tomato paste

Tools

Frying pan
Chopper

Steps

Start by cleaning and washing the vegetables,
then chop them.
In a frying pan, add a few swirls of oil and heat it up.
Add the vegetables and sauté on low heat.
Place the turkey slices, garlic, bay leaf, and rosemary, slightly raise the heat and brown on one side, then after a few minutes turn it over.
Add the wine and let it evaporate keeping the heat higher.
In the meantime, dissolve the tomato paste in water and pour it over the meat, remove the garlic and add the olives, pepper, and salt. Cover and cook on low heat for about 20 minutes.
The sauce should thicken.
The turkey slices hunter’s style are ready. Plate them and enjoy hot.
Alternatively, you can use chicken pieces instead of turkey slices.