The zucchini stuffed omelette roll is a great main or appetizer, very tasty and can be prepared in many ways. The preparation is very simple: just 10 minutes of baking, and you can fill it according to your taste. In this recipe, I chose cooked ham and Emmenthal, which go perfectly with zucchini. If you prefer, instead of zucchini, you can flavor the eggs with spices. The stuffed omelette roll is a quick idea also for trips and outdoor meals. So, just bring your imagination to the table!!
- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 12 eggs
- salt
- pepper
- 1.1 lbs zucchini
- 1.75 oz grated Parmesan or Pecorino cheese
- 7 oz cooked ham
- 6 oz sliced Emmenthal cheese
Tools
- Baking Dish
- Parchment Paper
- Plastic Wrap
- Grater
Steps
First, wash and grate the zucchinis with a grater, then place them in a sieve with a pinch of salt to help them release their water.
Meanwhile, beat the eggs and season them with Parmesan, salt, and pepper. After a few minutes, slightly squeeze the zucchinis with your hands and add them to the eggs. Mix everything well.
Line the bottom of the baking dish with parchment paper and pour in the eggs, gently tilting the dish to spread the eggs evenly, creating as regular a shape as possible.
Bake at 356°F in a preheated static oven for 10 minutes.
At this point, the omelette is ready. Remove it from the oven and place a layer of plastic wrap on top, then flip the omelette.
Now you can fill the roll, covering it with slices of cooked ham and Emmenthal.
Roll it up from the shorter side, keeping the roll tight, and wrap it in plastic wrap. Let it rest for about 30 minutes to compact and flavor well.
Retrieve the roll and cut slices of about 0.75 inches.
Your stuffed zucchini omelette roll is ready to be enjoyed!!
Storage
You can store the stuffed omelette roll at room temperature if consumed within the day; otherwise, wrap it in plastic wrap and keep it in the fridge for up to 2 days.
