This apple pie with hazelnut crust is an irresistible dessert, perfect for those who love pies but desire a softer and more crumbly texture with a delicious apple core. The hazelnut crust base provides an enveloping flavor and delicate texture that pairs perfectly with the sweetness of the apples. An ideal dessert for breakfast or a snack, accompanied by a cup of tea or coffee. Easy to prepare and genuinely tasty, this pie will win everyone over at the first bite. Let’s find out how to make it together!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Filling
- 2 apples
- 1 lemon
- 1 tablespoon sugar
- 1 1/4 cups hazelnut flour
- 1 1/4 cups all-purpose flour
- 2/3 cup butter (soft)
- 2/3 cup sugar
- 1 egg
- 1 teaspoon cinnamon
- Half packet baking powder
Steps for Making the Apple Pie with Hazelnut Crust
First, prepare the apple filling: peel the apples, slice them thinly, and put them in a bowl with lemon juice to prevent browning. Add sugar, stir, and set aside to let them rest for a few minutes, allowing their juice to be released.
Prepare the hazelnut crust: in a large bowl, mix the soft butter with the sugar, cinnamon, and lemon zest. Add the hazelnut flour, all-purpose flour, and sifted baking powder. Knead until a smooth and compact dough forms, no need to chill in the fridge.
Prepare a 9-inch pan with butter and flour, spread the dough by flattening it with your hands to cover the bottom, slightly raising it on the edges, fill with the apples, and gradually cover by flattening the remaining dough with your hands before covering the apples little by little. Once closed, bake in a static oven on the middle shelf at 350°F for about 35-40 minutes.
Wait for the pie to cool completely before transferring it to a tray, as it is so soft that you risk cracking it, as happened to me!
A sprinkle of powdered sugar and your super soft hazelnut crust apple pie is ready, soft and fragrant!
See you next time from Sapore di Arianna!
Storage
This apple pie with hazelnut crust keeps at room temperature for 2-3 days, covered with a cloth or under a cake dome to maintain its softness. If you want to keep it longer, you can store it in the refrigerator for up to 5 days, wrapped in plastic wrap or in an airtight container.
You can also freeze it whole or in slices, wrapped in plastic wrap, and store it for up to 2 months. Before serving, let it thaw at room temperature or slightly reheat it in the oven.
FAQ (Frequently Asked Questions)
Can I substitute the hazelnut flour?
Yes, you can substitute it with the same amount of almond flour for a similar flavor or with all-purpose flour for a more neutral crust.
Which type of apples is best to use?
The ideal apples are Golden, Renette, or Fuji, as they are sweet and slightly tart, perfect for baked goods.
Can the crust be made in advance?
Yes, you can prepare it up to 2 days in advance and store it in the fridge wrapped in plastic wrap. You can also freeze it for up to 1 month.