Baked Chicken Breast with Peppers and Potatoes, a delicious and complete second course, tasty, easy and quick, with very tender chicken breast bites crispy on the outside.
Despite the heat, the oven is sometimes the best choice. In summer, it gets hot, but the oven gives you time to do other things. Moreover, this dish with few simple ingredients really wins everyone over and is very quick to make. Chop everything, mix in a bowl, and put it in the oven. After half an hour, dinner is ready!
Whole chicken breast is inexpensive, but often we have no idea how to use it in the kitchen. This way, you’ll get an extremely delicious and tasty dish, perfect for any occasion, to quickly solve a lunch or dinner or for a dinner with friends!
Before getting to the step-by-step recipe of Baked Chicken Breast with Peppers and Potatoes, let me show you some other recipes that might interest you!
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4/6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 lbs chicken breast
- 3 cups potatoes
- 2 peppers
- 1.5 oz onion
- 1 cup breadcrumbs
- 1 tsp oregano
- to taste olive oil
- to taste salt
- to taste pepper
Steps for Baked Chicken Breast with Peppers and Potatoes
To prepare your Baked Chicken Breast with Peppers and Potatoes, you will need very few and simple steps.
First, wash the peppers. To add color, I chose a yellow and a red pepper. Remove the internal seeds and white filaments, then cut into squares about 3/4 inch by 3/4 inch.
Do the same with the potatoes. The cubes should be no larger than the peppers.
Chop the onion; any type will do. Put everything in a large bowl.
Then take the whole chicken breast, cut in the center to remove the small bone. Then cut in half, then into slices, and finally into cubes about 3/4 inch by 3/4 inch.
Take the whole chicken breast, cut in the center to remove the small bone. Then cut in half, then into slices, and finally into cubes about 3/4 inch by 3/4 inch.
Add the cubes to the bowl along with two rounds of olive oil, salt, pepper, and dried oregano. Mix well.
Add the breadcrumbs and Parmesan to the chicken. Mix with your hands until all ingredients are well distributed. The chicken breast, peppers, and potatoes will quickly be well coated.
Distribute everything on a baking sheet lined with parchment paper, drizzle with a little olive oil, and bake at 392°F for about 30 minutes in a fan-forced mode. Bake until a delicious crust forms on the surface.
Serve the Baked Chicken Breast with Peppers and Potatoes hot, but it will also be delicious cold, tender, and flavorful.
See you next time from Sapore di Arianna!
Storage
You can store your Baked Chicken Breast with Peppers and Potatoes in the refrigerator for at least 48 hours. It will be even better the next day, although it will be less crispy.