Mixed Berry Tiramisu with Pandoro in a Glass is an elegant and very fresh dessert, presented in single servings, perfect for Christmas holidays or other special occasions.
This dessert combines the sweetness of mascarpone cream with the freshness of mixed berries.
Easy to prepare, it is a dessert that captivates with its delicate taste and versatility. Additionally, the presentation in a glass with the addition of Paneangeli’s sparkling powdered sugar makes it unique and magical.
Here’s how to prepare your Mixed Berry Tiramisu with Pandoro in a Glass.
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In collaboration with Paneangeli
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 Portions
- Cuisine: Italian
- Seasonality: New Year's, Christmas
Ingredients
- 10.6 oz pandoro
- 8.8 oz mascarpone
- 8.8 oz mixed berries
- 2 egg whites
- 3 egg yolks
- 3.2 oz sugar
- 1 tbsp sugar (for the mixed berry sauce)
- 1 tbsp lemon juice
- 1 tbsp liqueur (rum, marsala, strega, maraschino)
- 1 packet Paneangeli sparkling powdered sugar
Steps for Mixed Berry Tiramisu with Pandoro in a Glass
To make this Mixed Berry Tiramisu with Pandoro in a Glass, the first step is to prepare a mixed berry sauce.
Take 2.8 oz (80 g) of mixed berries, place them in a saucepan along with the lemon juice and a tablespoon of sugar.
Stir until the sugar dissolves, the berries break down, and release their juice. Let it cool.Meanwhile, prepare the mascarpone cream.
Start by separating the egg yolks from the egg whites. Place the egg yolks in a bowl with half the sugar and whisk with an electric mixer until you obtain a light, frothy, and creamy mixture.
At this point, gradually incorporate the mascarpone and chosen liqueur, continuing to mix until you get a smooth and homogeneous cream.
In another bowl, beat the egg whites until stiff peaks form, then gently fold into the mascarpone and yolk mixture, stirring from bottom to top to prevent deflating. The cream is ready.Cut three horizontal slices from the pandoro, each about 0.8 inches (2 cm) thick. Using the glasses you’ll use to assemble the tiramisu, cut out circles—you’ll need 8.
Now you can assemble the mixed berry tiramisu with pandoro.
Place a pandoro disc at the bottom of the glass, add two tablespoons of mixed berries, two tablespoons of mascarpone cream, another disc, mixed berry sauce, and more mascarpone cream, finishing with fresh mixed berries and, if desired, a pandoro star cut from a small pandoro.
Generously dust with Paneangeli’s sparkling powdered sugar to instantly create a magical dessert.
Your Mixed Berry Tiramisu with Pandoro in a Glass is now ready to be served and enjoyed!
See you next time from Sapore di Arianna!
Storage
Your Mixed Berry Tiramisu with Pandoro in a Glass can be stored in the fridge, well covered with plastic wrap, for up to 2-3 days.