Omelette noodles in salad, a tasty and different salad, delicious and complete, perfect for preparing a fresh and quick lunch that can also be taken on vacation or to work.
A nutritious and extremely quick salad that can also be prepared the night before.
The omelette, my mom used to put it in a sandwich, was a true delight even if it felt a bit heavy, this is the perfect alternative, the taste of omelette with lots of good cherry tomato and olive salad. Furthermore, if you want, you can make this salad even lighter by baking the omelette instead of frying it.
Before we look step by step at the recipe for Omelette noodles in salad, I’ll let you explore other recipes that may interest you!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups cherry tomatoes
- 3 eggs
- 5 leaves basil
- 50 Grana Padano flakes
- to taste olive oil
- to taste salt
- to taste pepper
- to taste parsley
- 0.7 oz grated Parmesan cheese
- 1 oz Grana Padano flakes
Steps
To prepare Omelette noodles in salad, it will take just a few minutes.
In a container, place the eggs along with two pinches of salt, a sprinkle of pepper, finely chopped parsley, and grated Parmesan cheese.
Quickly mix and fry in a large pan with a diameter of 10 inches, first on one side and then on the other. The fry should be slightly golden.
Let it cool slightly and roll it up. With a sharp knife, create omelette noodles about 1/4 inch thick. Then unroll the noodles with your hands and cut them into two or three pieces to make them shorter. The omelette noodles are ready!
In a container, cut the cherry tomatoes into halves or quarters. Add olive oil, salt, the olives, and the basil torn by hand.
Also add the omelette noodles, mix, and add the Parmesan flakes.
Enjoy immediately or store in the refrigerator until you want to consume the Omelette Noodles in Salad.
Storage
The omelette noodles in salad can be stored in the refrigerator for up to 24 hours.
FAQ (Frequently Asked Questions)
To make the salad lighter, can I bake the omelette?
Absolutely yes, in summer it’s quicker and more convenient to use the pan. Alternatively, you can use a crepe pan.