Pasta with sausage, cherry tomatoes, and creamy burrata, a simple and flavorful main course, perfect for a quick and delicious lunch or dinner.
The sweetness of cherry tomatoes perfectly matches the bold taste of sausage, while burrata, with its velvety texture, adds an irresistible creaminess that envelops every bite. An easy recipe to prepare, yet capable of surprising with its goodness and the harmony of its ingredients, making every meal a special moment to share.
Before proceeding with the step-by-step recipe for pasta with sausage, cherry tomatoes, and creamy burrata, I’ll leave you with some other ideas that might inspire you.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 11 oz pasta
- 1 burrata
- 9 oz sausage
- 7 oz cherry tomatoes
- 6 leaves basil
- 1 clove garlic
- to taste olive oil
- to taste salt
- to taste pepper
Tools
Steps
To make Pasta with Sausage, Cherry Tomatoes, and Creamy Burrata, first wash the cherry tomatoes and cut them in half. Crumble the sausage, removing its casing. Keep everything ready for a quick and seamless cooking process.
While the pasta water is boiling, heat a drizzle of oil with the garlic clove in a pan. Add the crumbled sausage and brown it until well-done. Then, set aside.
In the same pan, add cherry tomatoes, basil, a pinch of salt, and a sprinkle of pepper.
Cook for a few minutes, allowing the cherry tomatoes to soften without losing their freshness.
At this point, transfer the cherry tomatoes to a container suitable for an immersion blender. Blend with a few more basil leaves, add the whole burrata, and blend until you get a delicious cream.
Drain the pasta al dente and add it directly to the pan with the sausage and cherry tomato-burrata cream. Mix well, adding some pasta water to bind everything together. Stir gently until the cream coats the pasta. Serve immediately, completing the dish with some Parmesan flakes.
Wow, that’s so good!
Until the next recipe from Sapore di Arianna!
Storage
If you have leftovers, you can store pasta with sausage, cherry tomatoes, and burrata in the refrigerator in an airtight container for up to 1-2 days. However, it’s important to know that burrata tends to lose its creaminess once reheated. For the best result, reheat the pasta in a pan over low heat, adding a bit of water or a drizzle of oil to prevent it from drying out too much. Although the dish will still be tasty, optimal texture and freshness are achieved when enjoyed freshly prepared.
FAQ (Frequently Asked Questions)
Can I use another type of cheese instead of burrata?
Yes, you can replace burrata with buffalo mozzarella or stracciatella, which offer similar creaminess. Sweet gorgonzola could also be a great option for a bolder flavor.
What can I do if I don’t have fresh cherry tomatoes?
If you don’t have fresh cherry tomatoes, you can use good quality canned tomatoes, cutting them into pieces. Another option could be using confit cherry tomatoes, which add an extra touch of sweetness to the dish.
How can I make the recipe lighter?
For a lighter version, you can use turkey or chicken sausage instead of pork sausage. Additionally, reducing the amount of burrata or replacing it with ricotta can lower the calorie content.