Craving a delicious and flavorful breakfast but short on time to prepare it? Get ahead by preparing this batter for Always Ready Pancakes. These clever pancakes will always be available, stored already portioned in the freezer as convenient cubes. Once cooked, they will be tasty and fragrant as if freshly mixed.
Find out how to make them now.
ALSO TRY:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 16 Pieces
- Cooking methods: Stovetop
- Cuisine: American
Ingredients for Always Ready Pancakes
- 1 egg
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1 packet vanillin
- 0.7 oz milk (to taste)
- 1 teaspoon baking powder
- 1/2 cup all-purpose flour
- 1 pinch salt
- to taste chocolate chips (optional)
Tools for Always Ready Pancakes
- 1 Mixer Electric Beaters
- 1 Container ice cube tray
- 1 Plastic Bag bags
Steps for Always Ready Pancakes
In a bowl, combine all the ingredients in the order they are listed, continuously mixing with the beaters.
Once the batter is smooth and without lumps, we can transfer it into our ice cube tray, enrich it with chocolate chips or fresh (or dried) fruit, and store it in the freezer for at least two hours.
Now, heat a pan, without letting it get too hot. Grease the bottom with a drop of oil, using a napkin. Now cook the pancakes over low heat and with the lid on. This is essential to ensure that the pancakes cook evenly without remaining raw inside. Cook them for a few minutes on each side. They are ready to serve.
Storage and Tips
These pancakes are made for those who have little time and prefer to prepare the batter in advance to have it always available. Indeed, I recommend, once the cubes are solidified, transferring them into a space-saving reusable container.
The pancakes, with this recipe, will turn out as good as if the batter was made fresh, and with the addition of maple syrup, they will be irresistible.
