The Avocado Toast is an easy and quick recipe, perfect for a healthy breakfast or a nutritious brunch. This delicious combination of crunchy bread and creamy avocado has become a must in kitchens around the world, thanks to its irresistible taste and health benefits. If you’re looking for a tasty idea to start the day or want to add a flavorful touch to your meals, Avocado Toast is the ideal choice. Discover how to prepare it in just a few minutes with fresh and simple ingredients, for a dish that satisfies the palate and supports well-being.
TRY ALSO:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Portions: 1Person
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients for Avocado Toast Easy and Quick Recipe
We will make three different types of Avocado Toast with the ingredients listed
- 1 slice bread
- Half avocado
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- to taste ground coriander (optional)
- 1 slice bread
- Half avocado
- 1.76 oz smoked salmon
- 1 pinch salt
- 1 pinch pepper
- to taste ground coriander (optional)
- Half lemon (or lime)
- 1 slice bread
- Half avocado
- 2.12 oz canned chickpeas
- 1 pinch salt
- 1 pinch pepper
- to taste extra virgin olive oil
Steps for Avocado Toast Easy and Quick Recipe
Toast the slice of bread in the oven or on a very hot griddle. Meanwhile, in a bowl, mash the avocado with a fork and add salt, pepper, and coriander. Mix well.
In a very hot pan, lightly greased with some oil, crack the egg and let it cook for a few minutes with the lid on, until well set. Adjust with salt and pepper.
We can assemble our toast: bread, avocado cream, and egg on top.
Toast the slice of bread in the oven or on a very hot griddle. Meanwhile, in a bowl, mash the avocado with a fork and add salt, pepper, and coriander. Mix well.
We can assemble our toast: bread, avocado cream, and slices of smoked salmon. Finish with lemon juice.
Toast the slice of bread in the oven or on a very hot griddle. Meanwhile, in a bowl, mash the canned chickpeas, adding salt and pepper. If preferred, they can be blended with a mixer.
The avocado will be used whole, so turn it over and slice it, being careful not to crush it.
We can assemble our toast: bread, chickpeas, and sliced avocado. Finish with a good drizzle of extra virgin olive oil.
Storage and Tips
Avocado darkens immediately, so it is advisable to open and consume it immediately. Using only half an avocado in these versions, I prepare more avocado cream and then before it darkens, I store it in plastic wrap in the freezer.
Avocado toast is an extremely versatile dish, it can be prepared for breakfast, brunch, or lunch. You can omit the egg if you don’t like it, or replace it with tomatoes, nuts, or seeds. You can also replace the salmon with tuna.
