Discover how to prepare a delicious Easy Gingerbread Latte at home, just like Starbucks!
This quick and easy recipe will let you enjoy the magic of the holidays anytime, with the perfect blend of festive spices, coffee, and creamy milk foam.
Ideal for those who love the comforting flavors of gingerbread and cinnamon (just like me), this warm drink is perfect for cozying up on cold winter days.
We will prepare it at home easily and quickly, without making the syrup first and using only the milk frother
Follow the simple steps to create your homemade Gingerbread Latte: save time and money without sacrificing the unmistakable taste of this iconic holiday beverage.
TRY ALSO:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 1 serving
- Cooking methods: Stovetop, Kitchen robot cooking, Other
- Cuisine: American
- Seasonality: Winter, Christmas
- Energy 210.60 (Kcal)
- Carbohydrates 23.71 (g) of which sugars 10.35 (g)
- Proteins 7.68 (g)
- Fat 8.78 (g) of which saturated 3.55 (g)of which unsaturated 2.06 (g)
- Fibers 11.64 (g)
- Sodium 2.45 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Easy Gingerbread Latte
Servings for one cup
- 2/3 cup milk (any kind)
- 1 coffee cup coffee (espresso)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon maple syrup
Tools for Easy Gingerbread Latte
- 1 Milk frother milk frother
Steps for Easy Gingerbread Latte
In a cup, pour the teaspoon of ginger, the teaspoon of cinnamon, and the teaspoon of maple syrup. Now pour the espresso coffee and stir with a teaspoon.
Froth the milk with the milk frother or manually froth it.
Pour the milk foam into the cup. The milk will mix with the Gingerbread coffee.
Decorate with cinnamon powder, cinnamon sticks, or gingerbread men cookies.
Tips and Notes
This gingerbread latte is very easy and takes less than 5 minutes to make, so I recommend preparing it on the spot.
You can play with the spices as you like. You can add nutmeg if you prefer.
FAQ (Questions and Answers)
What kind of milk can I use for the Gingerbread Latte?
You can use cow’s milk or any barista line plant milk. To froth better, the milk should have at least a small fat component, while very watered-down plant drinks may not froth properly
Can I omit the spices I don’t like?
To get the classic gingerbread latte flavor, ginger and cinnamon are necessary. Of course, you can omit one of these spices and maybe replace them with nutmeg or cocoa powder, but you will have a different product.
