Are you looking for an easy and impressive Christmas recipe to present your Pandoro or ideas on how to recycle the last slices of Pandoro? Here’s the Pandoro Tiramisu.
The Pandoro Tiramisu is a delicious reinterpretation of the classic Christmas dessert, perfect for turning leftover Pandoro into an irresistible breakfast or dessert.
This recipe combines the softness and unique flavor of Pandoro with a cream of our choice and the kick of coffee.
After a short rest in the fridge, this dish will win everyone over at the first bite, providing an extra moment of sweetness during the holidays.
Find out how to prepare it in a few simple steps!
TRY ALSO:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: No Bake
- Cuisine: Italian
- Seasonality: Christmas, New Year
Ingredients for Pandoro Tiramisu
- 1 slice pandoro
- 1.75 oz yogurt (or mascarpone cream or vanilla cream)
- 1 coffee cup coffee (espresso)
- 1 tsp unsweetened cocoa powder
Tools
What you need to make the Pandoro Tiramisu
- 1 Cup cup
- 1 Teaspoon teaspoon
Steps for Pandoro Tiramisu
Cut the pandoro slice into 3 parts. Place the first piece of the pandoro slice at the bottom of the cup. With the help of a teaspoon, soak the pandoro with coffee and then add the available cream. It can be yogurt, mascarpone cream used to serve the pandoro, or even custard.
Now do the same with the other two pieces of pandoro to form 3 layers. Cover the last layer with unsweetened cocoa powder.
Leave it in the fridge for about an hour before serving. You can also prepare it the night before and serve it when needed.
FAQ (Questions and Answers)
What cream can I use to fill the pandoro tiramisu?
You can use whole yogurt, Greek yogurt, mascarpone cream, vanilla cream, custard, cream made of mascarpone, pasteurized eggs, and sugar.
How can I replace the coffee in pandoro tiramisu to serve it to children?
You can replace the coffee with milk, or milk and Nesquik, or milk and unsweetened cocoa.
