Are you looking for a tasty, hearty, and impressive main dish? Here are the oven-baked stuffed mini meatloaves. They are single-serving and perfect for a dinner with friends or family. We’ll prepare them with a gooey filling, and they will be very versatile. Find out how to prepare them now.
ALSO TRY:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 4 Pieces
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 513.25 (Kcal)
- Carbohydrates 35.11 (g) of which sugars 2.01 (g)
- Proteins 36.85 (g)
- Fat 24.74 (g) of which saturated 6.12 (g)of which unsaturated 8.87 (g)
- Fibers 3.27 (g)
- Sodium 5,780.68 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Oven-Baked Stuffed Mini Meatloaves
- 9 oz ground beef
- 5 oz cooked ham
- 5 oz smoked provolone
- 2 cups bread
- to taste salt
- to taste pepper
- 1 egg
Tools
What you need to prepare the oven-baked mini meatloaves
- 1 Bowl bowl
- 1 Crisp Plate crisp plate
- 1 Parchment Paper parchment paper for microwave
Steps for Oven-Baked Stuffed Mini Meatloaves
Place the stale bread in a bowl and cover with water. Let it sit until the bread softens completely. Once well softened, squeeze it out and return it to the bowl with salt, pepper, the egg, and the ground beef. Mix well with your hands until you get a nice ball.
Divide the mixture into 4 parts. Flatten them well with your hands and place a slice of cooked ham and a strip of provolone in the center. Use your hands to close the mixture up, forming 4 small sausages.
Place them on the crisp plate lined with parchment paper, and cook in the microwave with Crisp function for 15 minutes, or in combined grill + microwave mode at 650w for 15 minutes. Then activate the grill function for 5 minutes, and they will be ready.
Alternatively, you can cook in an air fryer or traditional oven for about 30 minutes.
I recommend serving the oven-baked stuffed mini meatloaves with my microwave roasted potatoes.
Storage, Tips and Notes
The oven-baked stuffed mini meatloaves can be filled in various ways. You can opt for provolone and vegetables, or with provola and bell peppers, or even with mortadella and pistachio cream. The result will be equally delicious.
The mini meatloaves can be stored in an airtight container in the refrigerator for 2 or 3 days. Alternatively, you can store the raw mixture, wrapped in plastic, in the freezer and let it thaw in the fridge before filling and cooking it.
The mini meatloaves can be stored in an airtight container in the refrigerator for 2 or 3 days. Alternatively, you can store the raw mixture, wrapped in plastic, in the freezer and let it thaw in the fridge before filling and cooking it.
