The Skillet Focaccia: Evening is approaching and you haven’t thought of anything for dinner? It happens to so many of us all the time.
Do you have unexpected guests and haven’t had time to shop? How many times has this happened to me.
The skillet focaccia with sausages and broccoli comes to your rescue.
It’s prepared in half an hour and doesn’t need to rise!, ensuring you make a great impression with your guests.
Also try:
- Difficulty: Easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for Skillet Focaccia with Sausages and Broccoli
- 3 1/3 cups flour
- 1 cup water
- 3 tablespoons extra virgin olive oil
- 1 pinch salt
- 1 packet instant yeast for savory preparations (for focaccias and flatbreads)
- 10.5 oz sausages
- 7 oz steamed broccoli
- 3.5 oz scamorza cheese
What You Might Need to Prepare Skillet Focaccia
- 1 Pan Sphera Pan
Let’s Prepare the Skillet Focaccia
Knead all the ingredients for the dough, by hand or with a mixer, and form a smooth dough ball.
Let it rest for 15 minutes covered with a cloth.While the dough rests, sauté in the pan the sausages and cut them into pieces.
Now roll out two discs of dough and place the filling of sausages, boiled broccoli, and a few slices of scamorza cheese.
Cook in a hot non-stick pan for about 5-6 minutes per side (use the lid to help flip it), or use the sphera pan
Et voilà! Soft, crispy, and delicious in 30 minutes!
Tips
You can prepare the skillet focaccia in advance and slightly warm it before serving.
As you might have guessed, you can fill it with anything you like. This version with sausages and broccoli is just my take, but you can try:
– Peppers and mozzarella
– Ham and cheese
– Provola and tomato
– Frankfurter and potatoes
– Frankfurter and potatoes
The possibilities are endless! Share your version with me, I’d love to see it.
