Looking for a healthy, quick, and irresistibly fluffy breakfast? Yogurt pancakes are the perfect solution! An easy and quick recipe, ideal for starting the day with energy and taste. These pancakes are super soft and light and can be prepared in just a few minutes, with simple ingredients you already have at home: flour, eggs, yogurt, milk, and a pinch of baking powder.
I used yogurt that was about to expire, but Greek yogurt or Skyr will work just fine too.
These yogurt pancakes are perfect to pair with fresh fruit, honey, maple syrup, or a sprinkle of powdered sugar.
Additionally, they are easy to prepare and then store in the freezer for a ready-to-go breakfast.
Keep reading to find out how to make them.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 7 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons, Spring
Ingredients for Yogurt Pancakes
- 1 egg
- 1/2 cup oat flour (neutral or flavored)
- 1/3 cup yogurt (or skyr or Greek yogurt)
- 1 tbsp sugar (or erythritol)
- 1 tsp baking powder
- 1 tbsp vegetable oil
Tools for Yogurt Pancakes
- 1 Hand Whisk hand whisk
- 1 Skillet pancake skillet
Steps for Yogurt Pancakes
In a bowl, mix the egg with the sugar using a whisk. Gradually add all the ingredients while mixing vigorously. Heat the pancake skillet on the stovetop and pour in a tablespoon of batter. Let it cook for a few minutes on each side. They’re ready.
Storage and Notes
Yogurt pancakes are perfect for preparing in advance and freezing. Cook them and store them in an airtight container, separated by parchment paper. You can defrost them in just a few minutes in the oven and enjoy them as if freshly made.
FAQ (Questions and Answers)
Can I make yogurt pancakes without eggs?
Yes! If you want to make yogurt pancakes without eggs, you can replace them with 50 g more yogurt or use a mashed banana. Alternatively, a tablespoon of chia or flax seeds soaked in water can work as a binder. You’ll still get light and fluffy pancakes, perfect even for those following a vegan diet.
What kind of yogurt should I use for yogurt pancakes?
You can use any type of yogurt for this recipe: plain natural yogurt, Greek yogurt for a thicker consistency, or fruit yogurt to add a different flavor to your super soft pancakes. If you choose a sweetened or flavored yogurt, you can reduce the amount of sugar in the batter.
Can yogurt pancakes be prepared in advance?
Yes, you can prepare yogurt pancakes in advance and store them in the refrigerator for 2-3 days, sealed in an airtight container. Before serving, reheat them in a skillet or microwave for a few seconds to make them fluffy again. Alternatively, you can freeze them already cooked, separated by parchment paper, and defrost as needed, perfect for a quick and healthy breakfast even on the busiest days!
