Zucchini Rösti (or Röstis in the original language) are a tasty vegan variant of the classic potato ones. They are truly flavorful and can be made in just a few minutes. They will win you over!
Come and discover how to make them with a few simple ingredients, but first take a look at:
- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Zucchini Rösti – Ingredients
- 1.5 cups zucchini
- 0.75 cup potatoes
- 1 pinch salt
- 1 pinch pepper
- 2 tbsps extra virgin olive oil
What You Need?
- 1 Food Processor Food Processor
- 1 Microwave Oven Microwave Oven
How to Prepare Zucchini Rösti
It takes really few steps to prepare carrot rösti.
Peel and grate the zucchini and potatoes with a grater or a Food Processor Chopper and place them in a bowl.
Add salt and pepper and mix everything well, and let it rest for a few minutes.
With the help of a pastry ring, shape the rösti directly on the oven tray or the crisp plate of the microwave. Do not make them too thick or too thin, so they cook evenly and maintain their nice round shape.
Bake in a preheated oven at 356°F (180°C) for 15 minutes or in the microwave using the grill function for 10 minutes.
They’re ready!
How to Serve Zucchini Rösti
Great for a vegan main course, they will be perfect served with a yogurt dressing or a Greek sauce.
Alternatively, they are a valid side dish for meat or fish main courses.
I do not recommend freezing them once cooked, but they are perfect for storing in the fridge in an airtight container or vacuum-sealed.
