Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Crostini with Figs and Taleggio
Appetizers
Crostini with Ricotta and Caramelized Figs
Appetizers
Figs with Brie and Walnuts
Appetizers
Spicy Peppers Stuffed with Tuna
Appetizers
,
Jams and Preserves
,
Side Dishes
Cherry Tomatoes Stuffed with Tuna Sauce
Appetizers
Savory Pie with Potatoes, Ham, and Mozzarella
Appetizers
,
Second Courses
Sautéed Mushrooms
Appetizers
,
Side Dishes
Puff Pastry Bundles with Ham and Mozzarella
Appetizers
Mushroom Puff Pastry Pockets
Appetizers
Savory Strudel with Potatoes, Mushrooms, Speck, and Cheese
Appetizers
,
Savory Pies
,
Second Courses
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