Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Basic preparations
Shortcrust Pastry for Tarts
Basic preparations
,
Sweets and Desserts
Shortcrust Pastry for Sal de Riso’s Pastiera
Basic preparations
,
Sweets and Desserts
Pistachio Rocher Glaze
Basic preparations
Iginio Massari’s Milano Shortcrust Pastry
Basic preparations
,
Cookies
,
Sweets and Desserts
Pâte à bombe or semifreddo base
Basic preparations
,
Sweets and Desserts
Cream Shortcrust Pastry without Eggs
Basic preparations
,
Sweets and Desserts
Christmas Shortcrust Pastry
Basic preparations
,
Sweets and Desserts
Marzipan
Basic preparations
,
Small bakery
,
Sweets and Desserts
Soft Christmas Tart Base
Basic preparations
,
Cakes
,
Sweets and Desserts
Almond and Orange Shortcrust Pastry
Basic preparations
,
Sweets and Desserts
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