Roasting peppers and zucchini in the air fryer is truly exciting. No mess, time-saving, and the result is gratifying.
It takes little time to prepare this recipe as a side dish, about twenty minutes maximum. All the flavor stays in the air fryer, and the tastes and nutrients don’t disperse.
Here’s how I prepared them in a very simple way.
- Difficulty: Easy
- Cost: Cheap
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
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- 1 bell pepper (red)
- 1 bell pepper (yellow)
- 1 clove garlic
- to taste parsley (fresh)
- to taste fine salt
- to taste extra virgin olive oil
Tools
- Air Fryer
- Bowl
- Wooden Spoons
Steps
Wash the peppers, dry them, and slice into strips on a bread cutting board. Also wash the zucchini and cut into cubes.
Place the peppers and zucchini in a bowl and season with fresh parsley, a drizzle of extra virgin olive oil, and salt.
Mix and pour into the air fryer. Cook for about twenty minutes at a maximum temperature of around 375°F.
Open the air fryer halfway through cooking to mix with the wooden spoon.
Finally, finely chop the garlic clove, mix again, and let it rest for about twenty minutes. Place the pepper and zucchini side dish on a serving plate and serve.
Preferably accompany the roasted peppers and zucchini in the air fryer with some good homemade bread.
Air Fryer Roasted Peppers and Zucchini
This side dish can be stored in the fridge for up to two days.
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FAQ (Frequently Asked Questions)
How long can the roasted pepper and zucchini side dish be stored in the fridge?
The roasted pepper and zucchini side dish can be stored in the fridge for up to two days.
