- Difficulty: Easy
- Cost: Moderate
- Preparation time: 25 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 2 potatoes (boiled)
- 2 green onions
- 6 eggs
- as needed extra virgin olive oil
- as needed salt
- 2 tablespoons grated Grana Padano cheese
Tools
- Pan
- Bowl
Steps
Clean the green onions by removing the root and green part, then cut into pieces.
In a pan with a little oil, fry the potato slices together with the green onions.
Turn the golden potatoes and fry on the other side.
Beat the eggs in a bowl and add some grated Grana cheese and a little salt.
Pour the mixture into the pan, cover with a lid, and cook the omelette on low heat for about ten minutes.
Use the lid to help flip it.
Cook for another ten minutes and the soft “Potato and Green Onion Omelette” is ready to be enjoyed hot or cold.
Advice:
Accompany the delicious potato and green onion omelette with some good homemade bread.
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FAQ
Do you often cook omelettes to eat as a main course?
Do you often cook omelettes to eat as a main course?
