The apricot and cinnamon smoothie is a summer drink with a remarkable and intense flavor that stands out. Just what you need when you’re feeling tired after a day at the beach and need a boost from a sweet drink. Cinnamon, which generally pairs well with almost all fruits (I recommend adding a generous sprinkle even in fruit salads), surely makes this refreshing and thirst-quenching smoothie unique and exquisite. Apricots contain vitamins A and C and minerals like iron, phosphorus, potassium, calcium, and sodium. Like all fruits, they have fibers and are also nutritious. An apricot and cinnamon smoothie, especially with milk, is a good solution when you lack appetite. The cinnamon complements the flavor of this summer fruit, enhancing all the goodness of apricots.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2 servings
- Cuisine: Italian
Ingredients
- 6 Apricots (ripe)
- 1 cup Milk
- to taste Ground cinnamon (Plus sticks)
- 1 teaspoon Brown sugar
Tools
- Food processor
Preparation
Wash the ripest apricots. Remove the pits and blend them in the food processor with one teaspoon of brown sugar and cold milk.
Pour the blend into a glass and then add a generous sprinkle of ground cinnamon.
Drinking the apricot and cinnamon smoothie for breakfast is certainly beneficial and highly recommended in the summer season to quickly regain energy and better face the day.
Apricot and Cinnamon Smoothie
Tips for apricot and cinnamon smoothie: Brown sugar can be omitted. Cinnamon pairs well with most fruits, like apples, both raw and cooked, and in fruit salads. While ground cinnamon is convenient, sticks offer a more intense aroma. For the recipe, however, prefer ripe apricots to obtain a sweeter smoothie. Additionally, check out my social media pinterest instagram twitter facebook
