The soup of farmer’s vegetables is made with the good vegetables from the garden. A recipe that helps fight the cold of the winter season. It is eaten hot, and the warming effect of the chili pepper is felt. It must be said that the tradition of vegetable soups for dinner is decreasing. Once our grandparents often nourished themselves in the evening with hot and genuine soups. Often, ready-made soups available on the market are preferred. Nothing against those who prefer to buy ready-made soups or stews, but when we can prepare them with our fresh vegetables, let’s just say the soup is “something else entirely.”
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 1.1 lbs Broccoli
- 2 Potatoes (medium)
- 7 oz Celery (a piece from the stalk)
- Onions (a large one)
- to taste Extra virgin olive oil
- to taste Salt
- 3 leaves Bay leaves
Tools
- Bowl Large
- Food processor
Preparation
Clean the broccoli by removing any damaged parts. Cut the tops and use the stalks too. Remove only the hardest part. Wash the vegetables thoroughly.
Boil the cleaned broccoli, tops, and stalks in a pot with enough water, along with the peeled and diced potatoes, chopped celery, and bay leaves.
Boil for about fifteen minutes over moderate heat. Drain the cooking liquid, setting aside what is needed to thin the soup if it’s too thick. Blend the vegetables in the food processor.
Then blend the vegetables in the food processor. In a saucepan, heat a little oil with finely chopped onion until golden, then add the hot chili pepper, blended vegetables, and a few broccoli tops kept for decoration.
Reheat for a few more minutes and finally serve the steaming farmer’s vegetable soup in plates. Remember to remove the hot chili pepper except in the farmer’s plate who is used to it. 🙂
Authentic and Warming Farmer’s Vegetable Soup
Tips for the farmer’s vegetable soup recipe: Set aside some of the boiled broccoli tops to add at the end and decorate the dish. However, accompany the hot soup with some good homemade bread or even croutons. COME ALSO TO SNEAK A PEEK ON THE PINTEREST BOARD THE RECOVERING COOK
