The béchamel for baked pasta with nutmeg has a notable taste compared to the less aromatic store-bought one. Monsieur cuisine or Thermomix are two useful aids for preparing this special white sauce widely used in French cuisine but also in Italian cuisine. Sunday baked pasta, lasagna, cannelloni, etc., seasoned with béchamel are truly a pleasure. Even vegetables with béchamel in the oven are worth trying. Both children and adults eat them gladly.
- Difficulty: Medium
- Cost: Medium
- Preparation time: 15 Minutes
- Cooking methods: Other
- Cuisine: International
- Seasonality: All Seasons
Ingredients
- 2 tablespoons flour
- to taste fine salt
- 1.8 oz butter
- 2 cups milk
- to taste nutmeg
Steps
Pour the flour and butter into the kitchen robot. Cook at 194°F/for 4 minutes/at speed 2/reverse button to melt the butter.
Open the cover and add the heated milk, a little salt, and the nutmeg to taste.
Continue cooking for about ten minutes, always at 194°F with speed two, and activate the reverse button.
You will get a smooth and rather tasty béchamel. Excellent for preparing baked pasta but also for baked vegetables.
Béchamel for baked pasta with nutmeg monsieur cuisine
For a good and delicious béchamel, I recommend using a cooking robot like monsieur cuisine or Thermomix, I assure you it is a whole different thing. The béchamel can also be stored in the fridge if left over for the next day. It will simply need to be put back in the robot and mixed.
Nutmeg enhances the flavor of the sauce but it is advisable to use it in moderation. If there is too much, it may not be to everyone’s taste.
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FAQ (Questions and Answers)
Where is béchamel used in cooking?
Béchamel is used to season Sunday baked pasta, lasagna, cannelloni, etc. Dishes seasoned with béchamel are truly a pleasure. Even white béchamel nutmeg vegetables in the oven are worth trying. Both children and adults eat them gladly.
Is nutmeg added to béchamel?
Nutmeg is added to béchamel to enhance its flavor. If there is too much, it may not be to everyone’s taste.
