Boiled fennel first and then gratinated in the air fryer are soft and enjoyable as a side dish. Air frying allows for browning similar to an oven. Therefore, I prefer using the air fryer for convenience and practicality. If the quantity to be prepared is larger, it might be useful to gratinate in the oven in such a case.
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Cooking methods: Stovetop, Air Frying
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 2 fennels
- to taste extra virgin olive oil
- to taste salt
- to taste oregano
- 2 tbsps grated Grana Padano cheese
- 2 tbsps breadcrumbs
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Tools
- Pot
- Air fryer
Steps
First, remove the upper part and the tougher outer leaves of the fennel. Also cut the base and divide into four pieces.
Wash the fennel pieces under running water. Bring a pot of water to boil and boil for about fifteen minutes.
Drain in a colander and place the fennel in a small baking dish suitable for your air fryer or on the basket lined with parchment paper.
Season with salt, cheese, breadcrumbs, and a drizzle of extra virgin olive oil. Set the air fryer to 392°F for about ten minutes to gratinate.
Finally, enjoy the boiled and gratinated fennel in the air fryer hot to accompany meat or fish dishes.
Boiled and Gratinated Fennel in Air Fryer
I also recommend not discarding the fennel cooking water. Drinking it aids digestion and makes the stomach feel less bloated. A pleasant and beneficial herbal tea worth trying.
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FAQ (Frequently Asked Questions)
Can you drink boiled fennel water?
Yes, certainly. I recommend not discarding the fennel cooking water. Drinking it aids digestion and makes the stomach feel less bloated. A pleasant and beneficial herbal tea worth trying.
