Breaded chicken breast cutlets soaked in milk instead of egg, as normally done, is another different way to enjoy the goodness of cutlets and thus to change. They are a quick idea for the most loved main course, which usually always works out and pleases everyone. Often also requested by children who love to eat chicken meat, especially fried. By the way, it was my niece who made me discover this new way of preparing them, and she is very good in the kitchen. I always receive good cooking advice from her.
Rather than buying ready-made chicken at some rotisserie, I prefer to make it myself this way.
- Difficulty: Easy
- Cost: Medium
- Rest time: 4 Minutes
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.5 lbs Chicken breast (Thinly sliced)
- 1 cup Milk
- q.b. Breadcrumbs (Sufficient for breading)
- q.b. Olive oil (Sufficient for frying)
- q.b. Fine salt
Tools
- Pan
- Plate for breadcrumbs
- Plate for the milk
Preparation
First prepare a plate with milk and one with breadcrumbs. Then dip the chicken breast slices first in the milk and then in the breadcrumbs, turning them on both sides. Repeat the operation one more time for each cutlet.
Heat the oil in a large pan and fry the slices on one side for about two minutes and then on the other, in total four minutes.
The cutlets will take on a golden appearance and will be even more tender and good this way.Place the cutlets on a plate with paper towels and serve the breaded chicken breast cutlets soaked in milk hot with a good lettuce salad side dish.
Finally, we can say that this idea of chicken breast cutlets soaked in milk can be useful and resolving when guests arrive and you find yourself unprepared.
Breaded Chicken Breast Cutlets Soaked in Milk
Tips for the chicken breast cutlets recipe: Divide large pieces of meat with scissors (smaller slices bread better). Use a meat tenderizer to thin out slices that are too thick. Prepare abundantly, enough for seconds too. 🙂
Believe me, it will surely be requested.
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