I tried caramelizing bananas in the air fryer to make up for a failed purchase. They remained unripe, so to avoid waste, I thought of using them this way for a dessert. Quick and very easy recipe.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 6 Minutes
- Portions: 1 Person
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 banana
- to taste brown sugar
- to taste lemon juice
Steps
Preparing caramelized bananas in the air fryer is very simple. Choose a not too ripe banana and slice it into rounds about 1/4 inch thick.
Also add lemon juice on top, just half a teaspoon, and in this way the banana won’t turn brown.
Place a sheet of parchment paper on the air fryer basket and arrange the banana slices on top.
Finally, add brown sugar, which will help form the caramel, to taste, and set the air fryer to 392°F (200°C) for twelve to fifteen minutes.
Let cool and pour the sweet delicious caramelized bananas into a bowl. A simple and delicious dessert to which you can also add some nuts on top.
Tips:
This dessert is enjoyed cold or at room temperature. The banana is considered an astringent fruit along with the apple and is also energetic and nutritious. Also suitable for a healthy breakfast or snack.
This rather simple dessert is a good solution for elderly people with a lack of appetite.
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FAQ (Questions and Answers)
Are bananas good for us?
The banana is considered an astringent fruit along with the apple and is also energetic and nutritious. Suitable for a healthy breakfast or snack.
