Chicken rice has a delicate and light taste, so it cooks quickly using a pressure cooker.
This special rice used to be the classic lunch that characterized Sunday when I was young and staying with dear friends in French-speaking Switzerland.
While in Italy, it’s a ritual to eat pasta with sauce on Sundays, which is good but heavy (napping after lunch becomes a necessity), I didn’t miss it. Sometimes changing habits doesn’t hurt. Compared to pasta, rice is easily digestible, allowing me to feel agile enough to enjoy the beautiful Sunday afternoon outings, such as walks by the lake or in forests and other beautiful places.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: French
Ingredients
- 2 tablespoons Oil
- to taste Butter
- Onion (One)
- 5 oz White wine
- 9 oz Chicken breast (Sliced)
- 10.5 oz Rice (For risotto)
- qt Vegetable broth (Made with vegetables or broth cube)
Tools
- Pressure cooker
Preparation
The Illustrated Risotto Edition HERE on Amazon 
First, prepare a good vegetable broth with water and vegetables (celery, carrot, onion, and potato) placed to cook in a small pot for thirty minutes.
Then put three tablespoons of oil in the pressure cooker with a pat of butter and the finely chopped onion.
Brown and then add the chicken cut into small cubes.
Leave for a few minutes and add rice and white wine. Let it evaporate by stirring, and finally pour the half-liter of already prepared vegetable broth.
Close the pot and calculate, however, eight minutes of cooking from when it reaches maximum steam and the flame is lowered (follow the cooking instructions for the pot you use).
Chicken rice is a light and tasty recipe also suitable for children and the elderly.
Chicken Rice Special Recipe from Swiss Tradition in White
Season the chicken rice with grated Parmesan cheese if desired, but it is delicious even without it.
Finally, eat preferably hot when you are ready and seated at the table.
Finally today, after so long, I was able to rediscover this old recipe with much pleasure. Unfortunately, I haven’t been able to return to Switzerland.
A rather fine and genuine recipe. Rice is indicated for children as it is digestible and for adults. For anyone in convalescence.
This content contains one or more affiliate links
COME AND ALSO SNEAK A PEEK AT THE CHEF WHO RECOVERS‘S PINTEREST BOARD Pinterest Twitter Facebook
COME AND ALSO SNEAK A PEEK AT THE CHEF WHO RECOVERS‘S PINTEREST BOARD Pinterest Twitter Facebook
FAQ (Questions and Answers)
Why is rice especially recommended for children?
Rice is recommended for children as it is digestible and for adults. For anyone especially in convalescence.
How to cook rice in a pressure cooker?
Close the pot with the lid and calculate eight minutes of cooking from when it reaches maximum steam. Lower the flame (follow the cooking instructions for the pot you use).
