The chocolate cake with white chocolate cream is a truly delicious, soft, and attractive cake. A cake designed for white chocolate lovers, which, when melted into the cream, gives it a truly delicate taste. The contrast with the white chocolate is appreciated just by looking at it.
- Difficulty: Medium
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups Flour
- 1 cup Nesquik
- 3/4 cup Sugar
- 1.5 tbsp Sunflower Oil
- 1/3 cup Milk
- 1 packet Baking Powder for Sweets
- 9 oz White Chocolate
- 1 tbsp Flour
- 2 Egg Whites
- 1 cup Milk
Tools
- Cake Pan
- Parchment Paper
Preparation
In a bowl, mix the ingredients: flour, sugar, cocoa powder, milk, oil, and baking powder with a hand mixer until you get a smooth dough.
Then pour the mixture into a cake pan lined with parchment paper and bake in a preheated oven at 340°F for about forty minutes.
In the meantime, prepare the white chocolate cream. Melt the white chocolate pieces in a bain-marie.
Warm the milk in a saucepan. Whip the egg whites with the sugar using an electric mixer.
Combine with warm milk. Mix and cook, stirring constantly. Finally, add the melted chocolate and continue to blend. Cook the cream for about twenty minutes in total.
Fill the cake after the cream has cooled. Keep some cream to decorate it as you like using your creativity.
Finally, enjoy the chocolate cake with white chocolate cream with a good coffee or a cup of tea.
Chocolate Cake with White Chocolate Cream
Tips for the chocolate cake with white chocolate cream. It is not complicated but just requires attention to the cream’s cooking to prevent it from sticking to the pot. The result is excellent and guaranteed for those who love chocolate cakes, especially white chocolate. Refrigerate any leftovers, especially in the summer. Also, come peek on Pinterest by The Recuperating Cook
