Chocolate mug cake is perfect when a sudden sweet craving strikes. Does it only happen to us women at a certain time of the month? You know what I mean. In these cases, the chocolate craving must absolutely be satisfied. A cake is a must in any case, and this one is quick and easy to prepare. It requires only a few small tricks for microwave cooking which perhaps is still not very widespread today. Personally, I appreciate this cooking method that cooks food in less time with unchanged flavors. As for cakes, I am satisfied with both mug cakes and apple cakes.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 2 Minutes
- Cooking time: 2 Minutes
- Portions: 5 Mugs
- Cuisine: International
Ingredients
- 4 teaspoons All-purpose flour
- 4 tablespoons Sugar
- 4 tablespoons Unsweetened cocoa powder
- 1 pinch Salt
- 1 teaspoon Baking powder
- 1 packet Vanilla extract
- 10 tablespoons Sunflower oil
- 3.5 tablespoons Milk
- 1 Egg
Tools
- Microwave oven
Preparation
Combine the dry ingredients in a bowl: flour, sugar, cocoa, vanilla, salt, baking powder, and stir. Combine the liquid ingredients: oil, eggs, and milk, and mix until you get a homogeneous dough using a whisk.
Pour the mixture into the coffee mugs a little more than halfway full. Cook in the microwave at medium power for about two minutes. With these amounts, you should get about five cups of chocolate mug cake.
Chocolate Mug Cake
Tip: Cook just one mug cake first to check if the indicated cooking time is correct. Eat the cake directly from the mug with a teaspoon immediately to avoid it drying out.
Finally, use large mugs suitable for microwave cooking.
Also, come and check out on Pinterest from The Recycling Cook
