How delicious is the chocolate sweet salami with pears… tell it to the farmer. 🙂 The saying better known in much of the world doesn’t exactly say that but rather: cheese with pears. It must be admitted that this is true for one and the other and if I had this idea, it is thanks to the farmer. 🙂 It’s even better with pears that abound in autumn/winter. It’s easy and practical to make as a dessert; the only precaution it requires is to keep it in the refrigerator for a while without giving in to the temptation to unwrap it earlier to eat it.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Cooking time: 3 Minutes
- Portions: 12 people or more
- Cuisine: Italian
Ingredients
- 9 oz Dry biscuits
- 3 tablespoons Unsweetened cocoa powder
- 2 Pears
- 5.25 tablespoons Vegetable margarine
- 5 oz Dark chocolate
Tools
- Microwave
- Parchment paper
- Food processor
Preparation
Remove the skin from the pears and dice them. Place them on a plate and microwave for two minutes. Then stir and heat for another minute.
Then melt the dark chocolate pieces in the microwave with the margarine for about half a minute. Watch through the microwave window to avoid mistakes. Add the cocoa and mix well.
Blend half of the biscuits in the food processor until they become powdery and crumble the remaining part coarsely with your hands. Combine all the ingredients.
Then shape the mixture into a salami shape and place it on a sheet of parchment paper. Roll up the paper and twist the ends like candy.
Finally, leave the dessert in the refrigerator for six/seven hours to harden so it can be sliced more easily and served with guaranteed success :). The chocolate sweet salami with pears is a dessert especially suitable for children’s parties (the pears blend in :)) and is also loved by adults.
Chocolate Sweet Salami with Pears
Tips for the chocolate sweet salami with pears: However, slice it into thin slices. I’m not saying like salami, but about a maximum thickness of one centimeter, as the chocolate dessert is nutritious. Add more crumbled biscuits if needed. Also, visit Pinterest of The Recovering Cook
