The clever mimosa cake with canned pineapple is easy to make for International Women’s Day (March 8) and for any occasion. It’s also great for birthdays and is a practical solution. It’s a double cake for many guests, which is why it’s clever.
It’s an idea copied from a friend of mine that I find useful. The sponge cake is cut in half and the layers are filled separately.
- Difficulty: Easy
- Cost: Expensive
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 20
- Cooking methods: Electric oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 6 eggs
- 1 lemon (Use the grated zest)
- 1 packet baking powder for cakes
- 1 packet
- 1 packet vanillin
- 1 package whipping cream (for desserts (approx. 200 ml / about 3/4–1 cup))
- 1 can canned pineapple (about 565 grams (≈ 20 oz / 1 lb 4 oz))
- to taste limoncello
Steps
Using electric beaters in a large bowl, beat the eggs with the sugar until they become frothy.
Gradually incorporate the sifted flour mixed with the baking powder and vanillin while continuing to beat with the electric beaters. Add the grated lemon zest.
Butter and flour a 32 x 22 cm pan (about 12.6 x 8.7 in) and pour in the batter. Bake in a preheated oven at 180°C (about 356°F) for approximately thirty-five minutes.
Let the sponge cake cool well and cut it in half with a large knife.
Whip the cream. Cut the pineapple slices into small pieces.
Soak the two cake layers with the pineapple syrup and a few tablespoons of limoncello. Arrange the fruit pieces on top and then generously fill with whipped cream.
Finally, decorate with some cake crumbs obtained when cutting the sponge.
Refrigerate for at least one hour, preferably two, before serving. The cake is enough for about fifteen people.
Clever Mimosa Cake with Canned Pineapple – Easy
Keep the cake in the refrigerator and consume within three days.
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FAQ (Questions and Answers)
Why is it called mimosa cake?
It’s called mimosa cake because the decoration resembles the delicate flower that symbolizes International Women’s Day.
Why is it called a ‘clever’ cake?
It’s called a ‘clever’ cake because it’s essentially a double cake suitable for many guests.
It’s an idea copied from a friend of mine that I find useful. The sponge is cut in half and the layers are filled separately.
