Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Red Lentil Soup Cooked in Pressure Cooker with Vegetables
Soups
Farro with Broccoli Rabe and Fresh Ricotta
Main courses
Pasta with Dried Salted Tomato Pesto and Zucchini
Main courses
Noodles with Seasonal Vegetables as Made in China
Main courses
Pasta with Asparagus, Zucchini, and Lemon
Main courses
Pasta with Fresh Fava Beans and Creamy Mint
Main courses
Orecchiette with Arugula, Cherry Tomatoes, and Mozzarella
Main courses
Pasta with Light Zucchini and Basil Cream
Main courses
Spiced Rice and Chickpeas with Peperaglio Shapur
Main courses
Pasta with Potatoes and Arugula in Cream Sauce
Main courses
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