Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Pasta with Arugula and Cherry Tomatoes from Puglia
Main courses
White Rice and Potatoes with Apulian Olive Oil
Main courses
,
Rice and Cereals
Orecchiette with Sausage Ragu, Arugula, and Grana Shavings
Main courses
Creamy Beet and Ricotta Pasta Recipe
Main courses
Spaghetti with Broccoli Rabe and Fried Garlic Apulian Recipe
Main courses
Baked Tagliatelle Nests with Ground Veal Sauce
Main courses
,
Unique dishes
Homemade Red Wine Tagliatelle with Durum Wheat Semolina Basic Dough
Main courses
Apulian Pancotto with Potatoes and Fava Beans Ancient Recipe Passed Down
Main courses
Polenta with Sausage Sauce and Creamy Orange Pumpkin
Main courses
Fresh Pumpkin and Semolina Flour Pasta with Sausage
Main courses
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