Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Carrot Omelet with Lemon and Mint
Second Courses
Creamy Asparagus Omelette
Second Courses
Stuffed Meatballs with Olives
Second Courses
Homemade Fresh Cheese with Cow Milk and Vinegar
Second Courses
Traditional Apulian Lampascioni Omelette
Second Courses
Tuna Patties with Bread Mixture
Second Courses
Lemon Chicken Stuffed Zucchini
Second Courses
Fried Lentil Meatballs
Second Courses
Lentils with Vinegar and Eggs
Second Courses
Breaded Chicken Breast Cutlets Soaked in Milk
Second Courses
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