Dark chocolate covered almond clusters are a quite easy crunchy dessert to make.
It takes little time and the important thing is to find the right good quality almonds like our Apulian ones.
- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 3.5 cups almonds
- 8.8 oz dark chocolate
Tools
- Pan
- Tray
- Parchment Paper
- Pot
Steps
Place the almonds in a non-stick pan on the stove and toast them for three or four minutes, stirring often.
Melt the dark chocolate using a double boiler.
Prepare a sheet of parchment paper on a countertop.
Pour the almonds into the pot where the chocolate has melted and gently stir with a wooden spoon to coat them rather evenly.
Using a spoon, carefully scoop the chocolate-covered almonds a little at a time and place them on the paper in spaced clusters.
Finally, wait for them to cool down and place them in paper cups or serve them on a serving plate.
This easy-to-make dessert can be served with coffee and is also suitable for parties to add to the buffet table along with other specialties.
Dark Chocolate Covered Almond Clusters
Be careful when toasting the almonds, as they should not get too scorched, otherwise they’ll taste burnt.
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FAQ (Frequently Asked Questions)
Why should the almonds be toasted for these sweets?
Toasting the almonds makes the chocolate almond clusters crunchier and tastier.
