The easy cookies without baking powder are prepared in a short time. They have a nice presentation due to the Christmas shapes and colorful candied fruits mixed into the dough.
I prepared these cookies using Monsieur Cuisine, inspired by the shortbread recipe book. I made a slight modification, as it seemed to me that the butter was a lot, but it worked out well, and the recipe didn’t change much.
The easy cookies turned out buttery and crunchy but not too much, just right.
Considering that most of the time I use oil, I can allow myself to have it occasionally.
Anyway, believe me, it’s worth trying to make them.
- Difficulty: Medium
- Cost: Medium
- Preparation time: 40 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/2 cups Flour
- 1/2 cup Sugar
- 7 tbsps Butter
- 1 pinch Fine Salt
- 1 packet Vanillin
- Eggs (1 + one yolk)
- as needed Candied Fruit (Chopped)
Tools
- Food Processor Monsieur Cuisine
Preparation
First, sift the flour into the bowl, add the softened butter, salt, vanillin, sugar, and eggs, and work for two/three minutes.
Remove the dough from the bowl, and after working it a little, shape it into a round form and wrap it in plastic wrap.
Store in the refrigerator for about an hour to make the dough firmer to make cookies more easily.
Roll out half of the dough on a floured work surface and use cutters to prepare round cookies with gingerbread men or other shapes according to preference.
Mix the candied fruit into the remaining dough and form round cookies. Press slightly with a fork.
Place the cookies on the baking sheet lined with parchment paper and bake the cookies in the oven preheated to 392 degrees Fahrenheit for ten/twelve minutes.
Enjoy the cookies with a good cup of tea or Italian coffee and maybe give some to friends as Christmas cookies.
Easy Shortbread Cookies Without Baking Powder for Christmas
Tip for easy shortbread cookies without baking powder: The shortbread dough can also be placed in the freezer for fifteen minutes instead of leaving it in the fridge for an hour. The dough can also be worked by hand.
Finally, for those who are not yet used to cooking, it could be a good start.
Finally, a good opportunity to test yourself and amaze friends and family.
ALSO COME PEEK AT THE PINTEREST BOARD THE RECOVERING COOK
FAQ (Frequently Asked Questions)
How to prepare shortbread dough with Monsieur Cuisine?
To prepare shortbread dough with Monsieur Cuisine, first sift the flour into the bowl, add the softened butter, salt, vanillin, sugar, and eggs, and work for two/three minutes.
