The fluffy Japanese sweet pancakes are truly delicious. Topped with premium maple syrup which enhances their goodness. They are small in size. Japanese cuisine loves Mini food which is very trendy. It’s an art to prepare food in small proportions like the fluffy pancakes which also require more effort. Italian cuisine has a different culture but it must be said that recently it is changing in the preparation and presentation of dishes. Smaller servings are presented compared to the past. The aspect of presentation has become important. As they say, we eat with our eyes.
- Difficulty: Medium
- Cost: Medium
- Preparation time: 20 Minutes
- Cooking time: 20 Minutes
- Portions: 3
- Cuisine: Japanese
Ingredients
- 1/3 cup all-purpose flour
- 2 eggs
- 1/2 tsp baking powder (For sweets)
- 2 tbsp milk
- 1 tbsp sugar
- 1 packet vanillin
- as needed maple syrup
- 2 tbsp butter (For greasing the pan)
- as needed powdered sugar
- Whipped cream (sweet)
Tools
- Electric whisk
- Bowl
- Manual whisk
Preparation
Separate the yolks from the egg whites. Whip the egg whites to stiff peaks and refrigerate.
Then pour the eggs and milk into the bowl and mix.
Pour the sifted flour with baking powder and vanillin into the bowl and work with the manual whisk.
Then add the whipped egg whites and mix well with gentle movements not from bottom to top to incorporate but without deflating.
Heat a knob of butter in a large pan and cook two pancakes at a time. A heaping spoonful of batter for one pancake.
Cook on low heat with the lid on the pan for about two minutes.
Remove the lid and add another spoon of batter on top and cover with the lid.
Flip the pancakes to the other side to continue cooking when they set and then they will be golden on both sides. In total about ten minutes of cooking.
Continue until the batter is finished and finally serve the fluffy Japanese sweet pancakes with maple syrup poured on top and a dollop of sweet fresh whipped cream for the more indulgent.
Fluffy Japanese Sweet Pancakes with Maple Syrup
Tips for fluffy Japanese sweet pancakes: Egg whites whip better if they are cold from the fridge.
The fluffiness of the pancakes is due not only to the whipped egg whites but also to the domed lid on the pan, which contributes to even cooking.
Add a knob of butter before cooking more pancakes.
Maple syrup is recommended to fully appreciate the fluffy Japanese pancakes.
Maple syrup is recommended to fully appreciate the fluffy Japanese pancakes.
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