The fruit and cheese skewers are a delicious idea to serve as an appetizer or maybe to finish lunch, as a snack in the afternoon, any moment could be the right one
Among the advice I’ve found, they are served at the end of the meal.
One idea I came up with is this proposal for skewers with Grana cheese where both are associated, the fruit and the cheese.
In this way, guests can choose the ones they prefer.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 people
- Cuisine: Italian
Ingredients
- 6 Figs
- 1 bunch White grapes
- 9 oz Grana Padano cheese (Single piece)
Tools
- Skewers
Preparation
Wash the fruit well and on a cutting board, divide the figs into four pieces. Cut the cheese into small pieces. Detach the grapes from the bunch.
Use long wooden sticks suitable for skewers and carefully thread a grape, a fig wedge, another grape, and a piece of Grana, alternating them.
Finally, enjoy the fruit and cheese skewers with their contrasting, diverse, and harmonious flavors that are prepared with summer fruits. It must be said that summer gives us a lot of good fruit that satisfies our hydration needs.
Fruit and Grana Padano cheese skewers
Tips for fruit and cheese skewers: The fruit must be of good quality, sweet, not too ripe, and intact. When you want to offer something special and attractive, this could be an easy but appreciated idea. Also on Pinterest THE RECOVERING COOK
