Fruit-flavored detox water, to be consumed before and during meals with fruit pieces, sweetened or not, is especially suitable for summer.
It encourages those not accustomed to drinking to do so, thereby replenishing fluids lost due to heat and staying hydrated. It is a novelty invented in America, where obesity is a continuously growing issue (now also affecting Europe and other affluent countries) that supports a detox diet to eliminate toxins and waste. Enjoy drinking detox water from cheerful jars with inserted straws while chatting and spending time with friends, even at a bar. It is far preferable to alcoholic beverages and fizzy aperitifs that bloat and heat you.
- Difficulty: Easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 1 person
- Cuisine: Italian
Ingredients
- 4 cups Water (Natural)
- 1 bag Fruit Tea
- to taste Brown Sugar
- 2 Peaches (Ripe)
Tools
- Jar
- Straw
Preparation
Wash the peaches and then cut them into slices. Place them in the jar. Fill the jar with water.
Add some brown sugar and sweeten to taste. Immerse a bag of fruit tea, leaving the string outside. Close the jar and shake the drink.
Finally, let the prepared jar of detox water with fruit infuse for 4/5 hours. Remove the tea bag.
Enjoy and refresh yourself with fruit-flavored detox water at room temperature, it’s pleasant and healthy.
Fruit-flavored Detox Water: The Summer Drink
Tip: Prepare at least two liters of this fruit-flavored detox water, alternating with linden or ginger herbal teas. Discover all the useful varieties to also offer to guests, having something available at the right time. Come and take a peek on Pinterest at THE COOK WHO RECOVERS
